Spanisches Iberico Secreto
Der Kenner-Cut – Das Secreto (geheime Filet) weist einen sehr hohen Anteil an infiltriertem Fett auf, der dem saftigen und zarten Fleisch vom Cerdo ibérico de. Das Secreto vom Iberico Schwein ist ein zarter fächerförmiger Muskel mit sehr starker Marmorierung. Vielseitig einsetzbar. ▻ Jetzt bestellen und probieren. Secreto ist ein besonderer Zuschnitt aus dem Rückenstück vom Schwein. Besonders zart und saftig ist das Iberico Secreto vom spanischen.Secreto Iberico You like steak? Video
ARROZ con COSTILLA y secreto ibérico y ALIOLI casero - Receta de Karlos Arguiñano

The strong marbling of the meat makes it perfect for cooking on the Otto Grill for delicious taste. Below we show you how to best prepare the Iberico Secreto.
Remove the meat from the refrigerator and allow it to reach room temperature before grilling. First, prepare the herbal ginger sauce so that it can infuse flavor while you grill.
Then, chop the garlic, ginger and chilli as well as the fresh coriander and parsley as fine as possible and add them to the mortar.
Now, gently crush the herb spice mixture with the pestle for a few minutes and gradually add oil and lemon juice.
When choosing olive oil, quality is desired and not all olive oils are the same. Then, continue to grind until the flavors of the fresh herbs and spices have combined perfectly with the oil to form a creamy mass.
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There is surprisingly little information out there—the major food mags are apparently not onto secreto yet—and what information is there is contradictory.
My conclusion? There is no definitive answer. This Spanish anatomy chart confirms my suspicions by labeling three disparate parts of the pig secreto or presa de paleta see the cheek, shoulder, and front loin.
Put the lid back on and wait another minute. Remove it from the grates and apply black pepper to taste. Let it rest a few minutes, then slice it in thin slices and enjoy.
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Posted by Henrik Passionate food lover and a big fan of traditional barbecue. All Posts Website. Previous Tomahawk.


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Das Secreto ist das perfekte Toastschinken zum Kurzbraten. Secreto ibérico: cómo sacar todo el partido a esta pieza gourmet Pasó inadvertido durante mucho tiempo, hoy es un lujo en la mesa. De textura jugosa y gusto delicado, esta carne sabe muy bien a la. El secreto ibérico es un verdadero manjar, aunque su carne nunca se consideró de mucha calidad en Extremadura y Andalucía, a pesar de ser gustosa y de grasa bien infiltrada. En la actualidad es una de las partes del cerdo más valoradas, y por lo tanto más caras. The meat was supernaturally tender with a mild, nutty, porky flavor. Thanks to its generous intramuscular fat, secreto is juicy and rich; it is often compared to Wagyu beef. But because of the animals’ natural diet, the fat in Ibérico de Bellota is of the mono-unsaturated variety, the so-called “good” fat. Secreto ibérico al horno, secreto con salsa, secreto relleno, secreto de cerdo con fideos, carpaccio de secreto ibérico, etc. Son sólo unos pocos ejemplos de las recetas de secreto que se pueden preparar. Una parte del cerdo con un sabor, una jugosidad y ese deshacerse en la boca tan particular que casi sólo él posee. Secreto Iberico, or the pig’s secret, is a marvelous cut. It is located by the shoulder blade, almost hidden, as the name implies (Secreto => secret). It is well marbled and very juicy and tender. Dieser Or Paz Geschmack des Fleisches, die einzigartige Textur und die unangefochtene Qualität hat in den letzten Jahren immer mehr Liebhaber gefunden. Herkunft: Spanien. Alle ansehen Rind US Beef. Nur registrierte Tofas können Bewertungen abgeben.





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