Berthaut Epoisses AOP ist ein herkunftsgeschützter Weichkäse mit reichem, komplexen Aroma dank einer Affinage mit Marc de Bourgogne. Seine Funktionen. Die Käsesorte Epoisses trägt seit das AOC (Appellation d'Origine Contrôlée / Kontrollierte Ursprungsbezeichnung) und seit das. Époisses de Bourgogne ist ein Kuhmilch-Weichkäse mit Rotschmier-Rinde aus dem Burgund in Frankreich. Er gilt als einer der "stinkigsten".
Epoisses AOP - Weichkäse aus Rohmilch - 250g SchachtelEpoisses AOP - Weichkäse aus Rohmilch - g Schachtel: masterclassapm.com: Lebensmittel & Getränke. Berthaut Epoisses AOP ist ein herkunftsgeschützter Weichkäse mit reichem, komplexen Aroma dank einer Affinage mit Marc de Bourgogne. Der Époisses ist ein französischer Käse aus Kuhmilch. Er fällt unter die Appellation d'Origine Protegée (AOP), wodurch Qualität und exaktes.
Epoisses You might also Like VideoEpoisses de Bourgogne After near extinction in France during the World Wars, Epoisses de Bourgogne was resurrected in the s by our beloved M. Berthaut. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Epoisses isn't nearly as difficult as aging it'slice a crusty baguette and dunk away, adding a glass of Burgundian white for. Elevation: – m (–1, ft) (avg. m or ft) 1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 ( sq mi or acres) and river estuaries. epoisses cheese, 8 8 oz. disclaimer: actual product packaging and materials may contain additional and/or different ingredients, nutritional or proper usage. Epoisses is a remarkable cheese and follows a complicated traditional making process. Epoisses making: Epoisses is one of last cheeses involving milk coagulation in France. The milk is coming from cows which have grazed for three months in the meadows of Burgundy. Epoisses is first washed with salty water. The cheese is kept in a humid cellar. Époisses, the most Burgundian of cheeses, is a member of the highly delicious washed-rind family — powerful in its aromas, comparatively mild. Sometimes Tipico Bonuscode floral aromas, reminiscent of rose petal. Overpage views per month, Put your Aldi Süd Casino on our map! Tweets by Cheesedotcom. Add to Cart. Soon there were none, although here and there a farmwife might make the cheese for her family.
Strength 6. Allergy Advice For allergens see ingredients in bold. Typical values as sold. Product Details. Origin Information France France.
So share the fun facts and spread the deliciousness! With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge.
Epoisses de Bourgogne. Cheese stores near you Buy cheese online. Napoleon was a particular fan of the cheese,  and the famous epicure Jean Anthelme Brillat-Savarin himself classed it as the "king of all cheeses".
Although popular at the start of the twentieth century, with over farms manufacturing the cheese, production had all but died out by the end of the Second World War.
This resulted from the loss of a significant portion of the male population, leaving the women to work the fields, which in turn led to the neglect of the local dairy businesses and cheese-making.
The business is now carried on by their son, Jean Berthaut. The fragile curds are drained in moulds, and the whey is then allowed to run off.
This very creamy cheese is sold in a wooden box. Its rind is smooth or slightly wrinkly and shiny, of a color varying from orange-tinged ivory to brick red depending on its degree of maturity.
Its paste is light beige on the outside and white in the center. Its texture is very soft, creamy and smooth; the aroma is powerful and complex with earthy notes.
It should not be sharp or aggressive.